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Side dishes: kimchi, bean sprouts, seaweed and vegetables.
Seafood soft tofu: served with purple rice. (J) Easier to eat when it cooled down. The high temperature made it feel spicier than it really was. The leftover rice soaked in tea was also good. (S) Too spicy for me, the temperature heat + the spice heat made my tongue really sensitive.
Vegetable udon: (J) Broth tasted good. (S) The udon had good bite, and the broth was yummy.
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