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Bread: complementary, with butter. (J) With a different shape, this could have been po-boy bread. 
Crab Cakes: daily special appetizer, with salad. (S) Ohh man, this was my favourite. The texture was really good. Crunchy outside, soft inside. That sauce was really tasty as well. (J) Freshly fried crabs cakes that were easy to break apart. Salad could have used more dressing though.
Seafood Gumbo: appetizer. (S) Spiiiicy! The menu mentioned that most things are mildly spicy. The shrimps were big, and the mussels were good. (J) The spice was good. I liked the amount of seafood. There was a little bit of rice hidden at the bottom. 
Shrimp Creole: entree. (S) Spiiicy! I ate it anyways; it was good! (J) Good spice, nice big shrimps. Greens were bitter. 
Grouper: fish of the day entree. (S) I've never had grouper before, so we decided to try it. This fish was cooked really nicely, I really enjoyed all the flavours and texture. (J) Tasted like perfectly grilled calamari.
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