Sunday, November 20, 2011

Paradise Banquet Hall

Vince & Isabel's Wedding


Hors d'oeuvres



















Spring rolls, rice ball, stuffed mushroom, beef, pastries, chicken and shrimp. (J) I liked the crispy ones like the spring rolls and battered shrimp. (S) I liked the spanakopita and the spring rolls! The stuffed mushroom was pretty good too.

Dinner


Butternut Squash Soup (J) Thick and hearty. (S) SO delicious.

Cheese Agnolotti in Rose Sauce (J) Mmm so creamy and cheesy. I'd eat seconds if we didn't have more food coming. (S) The servers piled on a lot for us. I wish I could have eaten more, but had to save room!

Chicken Forestiere & Veal Maria: chicken breast with oyster, shitake & button mushroom sauce; breaded veal topped with mushroom, pepper & tomato, served with Greek salad. (J) The salad was really good. We couldn't finish all the meat, but luckily they packed our leftovers for us. (S) I really liked how the vegetables were seasoned, very tasty. I couldn't believe it when we got both chicken and veal. I'm glad they let us pack it up.

Dessert


Paradise Trio: half tartufo, ice cream crepe and chocolate covered strawberry. (J) I really liked the crepe, which had a fruit spread inside that went well with the other flavours. (S) I liked the tartufo, I liked the different flavours and textures.








(J) There were lots of cakes and pastries, but we were full from dinner, so we stuck with fruits. I had the printed chocolate though and ate the bride and groom up! (S) We were also able to take home some fruits, thanks to Vince & Isabel, we had pineapples for a week!

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