Miso Soup & Green Salad: (J) Soup was nice and hot. Salad had good orange dressing.
Chicken Udon: (J) big, filling bowl. (S) The soup looked clean, and the chicken kinda tasted like nothing, lol.
Tempura Appetizer, Edamame & Glass Noodles: (J) Tempura was hot and fresh. We didn't even touch the glass noodles and brought them home because we had too much food. (S) I could have had more edamame. The glass noodles tasted very salty.
3 Yellow Plates: cucumber and avocado rolls, rice-filled tofu, and egg sushi. (J) Tofu and egg were nice and sweet. (S) I liked the sweets.
2 Green Plates: cucumber rolls topped with shrimp or imitation crab. (S) The mayo was interesting.
2 Red Plates: spicy salmon and salmon rolls. (J) Rolls got better at the red plate level. I liked the spicy rolls with crispy bits on top. (S) Spicy was ok, I liked the flakey more.
1 Blue Plate: tempura shrimp rolls topped with eel and fish eggs. (J) Tempura was soft. Looked like the turnover rate for blue plates wasn't too high. (S) Eel was nice and I liked the fish eggs.
Desserts: green tea mochi (left); tempura ice cream (right): fried dough ball filled with green tea ice cream, served with chocolate sauce, cream, cantaloupe and lemon slices. (J) Mochi was semi-frozen yet chewy, and had a very good flavour. The tempura ice cream plate was a very odd combination, but I enjoyed it a lot. (S) Although the tempura ice cream looks much more exciting, I really liked the mochi because of its texture and taste. The tempura ice cream got pretty messy in the end, and I wasn't a big fan of the lemon/green tea ice cream.Location: 637 Yonge St, Toronto, ON, M4Y 1Z5
Phone: (647) 436-9943
Website: http://www.tokorestaurant.ca/
No comments:
Post a Comment