Sunday, October 17, 2010

100% Korean

Side Dishes: peanuts, kimchi, pickled radish, bean sprouts, seaweed and salty fish things. (J) We ate everything except the salty fish. (S) It took a while to come, our mains came out shortly after the side dishes got to us. I liked all of them tho...yumm!

Dolsot Bibimbap: vegetables, beef and egg on rice. (S) I really like the purple rice and how it's not tasteless like others. Adding peanuts (from side dish) gave it a nice crunch.

Gamjatang: spicy pork bone soup. (J) My bowl had a lot of bones without meat. Good spicy broth.

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