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Penne Primavera Pommadora: sauteed mushrooms, peppers, onions, sun-dried and diced tomatoes, served in a tomato, basil sauce. (S) I remember liking this, the sauce was nice. (J) This was the better app, more substantial. 
Caprese Salad: fresh tomatoes and bocconcini cheese on a bed of mixed greens, topped with a basil vinaigrette. (S) I generally like cheese on tomatoes but this cheese kinda tasted like nothing. (J) The whole thing tasted like nothing. 
Salmon Fillet: grilled, topped with a Provencal sauce, served with rice and vegetables. (S) The salmon was really good. I liked the crispy skin underneath the moist meat. (J) Good salmon, and the berries on top gave it some tang. 
Veal Marsala: sautéed veal scaloppini, topped with a Marsala wine, mushroom demi-glaze, served with potatoes and vegetables. (S) This was pretty good too. People were raving about it. (J) I don't usually eat veal so I don't know if it was good, but others were saying it was fantastic, so it must have been!
Raspberry Vanilla & Coconut Tartufo: (S) I wasn't a big fan of the coconut texture, and there was too little raspberry. (J) It was alright. 
Chocolate Eggnog Tartufo: (S) Yummm. This one was the better dessert. (J) The eggnog and chocolate flavours were an interesting mix, but in a good way.
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