Phone: (647) 340-0160
Website: http://www.masalaart.ca
Tofu Tikka: A mild marinade of masalas on Tofu, cooked in Tandoor to perfection. (J) Tofu was nice and firm. (S) I liked the sauces.
Lamb Korma with garlic naan: Lamb pieces in a cashew nut based gravy with tomatoes and onions simmered with cream, cooked till tender. (J) Spicier than I expected, which was good for me. I couldn't taste the garlic on the naan at all. (S) Naan tasted so good, and the Lamb was very nice, I wanted more!
Chana Masala with roti: A Delicacy from Punjab. Chick peas cooked in onion and tomato gravy with a special masala blend. (J) Could have used more spice. The korma was spicier. Roti was hard and thin like a cracker. (S) Only because you eat roti all the time! I didn't mind it, and the chana masala was at a good level of spice, not painful like last time.
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