Phone: (416) 531-2635
Website: http://www.freshrestaurants.ca
Mushroom onion burger: sauteed mushrooms & onions, tomato, lettuce, alfalfa sprouts & vegan mayo. Burger is made from almonds, grains, tofu and vegetables. Side of sweet potato fries and thai peanut dip. (J) Burger was crumbly. Dip was a complex version of peanut butter-tasty. (S) Wasn't a big fan of the peanut dip, ketchup all the way! But I did really enjoy the sweet potato. Yea, the burger did not stay together, but it was good!
Beach bowl: grilled red pepper, zucchini & sweet potato with avocado, sun-dried tomatoes, sunflower sprouts, olive oil, tamari, lemon & mixed herbs on brown basmati rice. (J) I liked the avocado and the sun-dried tomato was satisfying. There was a lot of oil, but olive oil is good for you right? (S) I kinda liked this dish even with the oily rice. All the veggies were good together.
Carrot cake: handmade and stuff. (J) I was really full at this point, so I didn't enjoy this as much as it deserved to be enjoyed. Cake was moist and the icing was not too sweet. (S) I wasn't too full, and it was good :P
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